Weekly Features




The Italian Stuffed Portobello: With all this wacky weather you need a vacation, how about a good ol’ Kelsey’s Flavacation! Let your taste buds pack their bags and lets go! Succulent meaty portobello mushroom, stuffed with an Italian trio cheese, fresh herbs, garlic, and savory spinach. Finished with a zesty pesto sauce and some diced tomato. This bad boy is just the tip of the iceberg !


Crab Ravioli Rustica: Let’s keep ourselves in Italy for just one more round! Mouth watering crab filled ravioli, placed in fantastic homemade alfredo sauce with sweet peas and caramelized bacon. This dish seems so simple but its packing one transatlantic punch ! Bueno!

Cuban Ribeye and Dirty Rice: Climb aboard and let’s ride the flavor wave going south! Mouth watering Ribeye grilled to your liking and placed over homemade dirty rice. What is dirty rice you ask well it’s rice packed with spiced up seasonings, onion, peppers, black beans and outrageous seasoned ground beef. Finished with a chipotle infused roasted tomato sauce. This dish has so many levels of flavor , it is something you need in your life!

Capt’n Kelseys Seafood Combo: Our Famous Lenten treat is back again! Yeungling Battered fresh cod and shrimp, golden fried and served with crisp fries and homemade cole slaw. Perfect treat for your Lenten Needs!

Coconut Shrimp Tray: We can’t stop the flavacation now! Let’s live it up in the island life! Our famous pizza is going to be jamming man! Our white tray, topped with a mouth watering coconut sauce, succulent shrimp, peppers, shredded coconut, a delicious blend of cheese and finished with a touch of sriachi. This is pizza experience you just can not pass up!

Sauce of the Week

Kelsey’s Hot Mustard: This a Kelsey’s original being brought out of retirement by popular demand! This sauce has that touch of mustard with a splash of sweet and just the right amount of heat to make your wings and bites complete! We hope you all have a happy healthy and appetizing week!