Weekly Features



Catfish Bites: it seem like it was yesterday that we were sitting around with shorts and t-shirts, and now it’s Thanksgiving time. You will be doing enough cooking for the big day so let us feed you now. Cajun infused catfish perfectly Golden fried, and drizzled with a delicious Chipotle remoulade. Yum yum in your tum tum! 10.95

Lobster Linguine: come get it while you can! This bad boy flew out of the kitchen last time, or should I say swam. Savory Lobster sauteed with garlic shallots plum tomatoes and sweet basil in a white wine pan sauce.Tossed in linguine, then finished with a sprinkle of parmesan and a touch of crushed red pepper. 19.95

Southwest Stuffed Peppers: What came first the pepper or the beef? Who cares ! they taste amazing together! Cajun seasoned Ground beef, mixed with white rice, seasoning, onions, pepper, and tomato. Finished with a mole’ sauce and served with mashed potatoes 14.95

Orange Roughy ala Kelsey’s: Get ready to be blown away with flavor! Perfectly baked orange Roughy, topped with sauteed artichoke hearts, sundried tomato, fresh basil, parmesan, shallots. Finished with a light white wine cream sauce. This is definitely a dish to be thankful for! 19.95

Lobster Strudel Tray: Just wait til you sink your teeth into this bad boy! Our delicious white tray, topped with a sweet and savory cheese spread, with lobster, diced tomato and green onion. Finished with our house blend of cheese. Oh yeah now that’s a pizza!

Sauce of the Week

Thai Peanut Sauce: This is a sauce with a multitude of flavor! we enhanced the sweetness of the peanut and mixed it with the spice of thai Chile and some far east flavor. It’s a sauce like no other! Enjoy your week! Also have a happy healthy and safe Thanksgiving!