Weekly Features




Lobster Stuffed Mushrooms: Well we braved another snow storm, so now lets warm ourselves up and fill our appetites! You made our crab stuffed mushrooms famous, now lets bring on a whole new phenom! Our classic mushrooms, stuffed with a whole new creamy lobster and herb stuffing. Baked to perfection and finished with a crazy delicious Sambuca cream sauce. Your eyes will say wow and your mouth will say, well it will be too busy eating These are just so good!


Spicy Coconut Shrimp: Let’s break the winter doldrums with some spiced up flair! Succulent sautéed shrimp mixed with roasted red peppers, green peppers, scallions, sweet basil, and crushed red pepper, in a savory coconut creamy sauce. Placed over fluffy white rice. Each bite takes you closer to summer, enjoy enjoy!

Country Fried Pot Roast: Yeah you read that right! You know we can’t just go with the typical old pot roast! We stepped it up a bit. Roasted juicy chuck roast perfectly sliced then lightly breaded and flash fried. Placed over fresh home made mashed potato and finished with a roasted veggie infused southern gravy. We embraced this time of the year perfectly with this outrageous dish!

Northern Italian Tray: Our pizza is getting a little old style influence! Our classic white pizza, topped with fresh sliced tomato, sweet basil, garlic, perfectly seasoned fried sweet corn kernel, and our mouth watering blend of cheese. Baked to perfection and finished with a sweet and savory balsamic glaze

Sauce of the Week:

Kelsey’s Coca Cola Sauce: This sauce will make your wing weekend! The sweetness of soda, mixed with a multitude of flavor, sweet, savory and spicy. Everything your wing sauce needs! Enjoy your week! Stay warm, stay healthy happy and enjoy your meal!!